Quiz: Could You Be A Master Chef? Test Your Cooking Knowledge And Find Out

Christine KopaczewskiTrending10 Sep 2019

Which cut is this?

10%
Retry Correct Incorrect Julienne is a technique where the food is cut into long thin strips, similar to matchsticks.
Next

Which cut is this?

  • Julienne
  • Rondelle
  • Diced
  • Batonnet
10%

Scroll down to continue on!